Microgreen and Kale Zesty Pesto

Haven’t pulled out that food processor for a while? Dust it off and mix up a batch of this flavorful pesto. 

You can mix this microgreen and kale pesto into your favorite pasta, spread it on pizza, add it to vegetables, and so much more!  

Here is what you’ll need. Be sure to use My Sweet Greens MN microgreens!

Gather all ingredients before starting.

Print Recipe
Microgreen Pesto
Zesty pesto to perk up pasta, pizza, sandwiches, and side dishes.
Prep Time 20 minutes
Prep Time 20 minutes
  1. Pulse pepitas in a blender or food processor until finely ground. Set aside.
  2. Place Kale, Microgreens, Garlic, Lemon Juice, Vinaigrette, Salt and ½ cup olive oil in blender or food processor. Process til it begins to grind greens up, drizzling remaining oil in fine stream as processing. May need to stop and stir with spatula to process fully. Mixture should be blended but not pureed smooth. When Processed to desired consistency, pour into mixing bowl.
  3. Pour into a mixing bowl. Stir in ground nuts and Romano Cheese. Taste pesto. Can add 1-2 tablespoons more vinaigrette if desired.
  4. Store in refrigerator. Flavor will intensify after 24 hours. Use as desired on pasta, as sandwich spread, with vegetables, salmon or white fish, pizza or whatever you can imagine. Makes approximately 1.5 cups. Use within 1-2 weeks.
  5. Substitutions: May use almonds or cashews in place of Pepitas. May use Parmesan cheese in place of Romano.
Recipe Notes

Recipe credit: Jayne Bredlau, My Sweet Greenes MN 10.2018

Olive oil and Balsamic Vinegar available at Northfield Olive Oils and Vinegar Stores  

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