Avocado Toast with Microgreens

Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch.

Print Recipe
Avocado Toast with Microgreens
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Instructions
  1. Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
  2. Spread avocado on warm toast.
  3. Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.

Leave a Reply

Your email address will not be published. Required fields are marked *