Need a quick snack idea? This is it! Healthy and colorful, it is fun to share with family and friends. Great an appetizer at your next BBQ – or movie night at home. ENJOY! Print Recipe Cowboy Caviar with Microgreens Keep reading
Archives: Recipes
Make Ahead Roasted Vegetable & Microgreens Quinoa Bowl
Make ahead lunch or dinner super nutritious with roasted vegetables, quinoa and microgreens.
#DrinkGreentoHealth
Here we go – cold and flu season 2018-19. I’ve heard it said, “Medicine is sick care. Food is healthcare.” True words. This recipe for ##DrinkGreentoHealth may just help you this winter with your “healthcare.” For the most part, I Keep reading
Roasted Broccoli Microgreen Soup
If green is the color of well-being, then this soup is a health bomb. Roasting the vegetables serves to infuse each spoonful with smoky flavor, beans add body, feta offers salty richness, and microgreens provide a sense of spring freshness. Keep reading
Kid-Friendly Strawberry Microgreen Salad
This strawberry microgreen salad is perfect– it’s sweet, has small, easy-to-chew microgreens, and is sweet/crunchy with sliced strawberries and candied walnuts.
The Cure-All Smoothie
Flu? Cold? Spring fever? This power-packed smoothie will get you going. Combining the best of three microgreens, with the sweetness of banana and mango, it’s a winner. The Cure-All provides vitamin C from the Pea shoots, folate, riboflavin, potassium and Keep reading
Avocado Toast with Microgreens
Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch. Print Recipe Avocado Toast with Microgreens Course Breakfast Prep Time 5 minutes Cook Time Keep reading
Microgreen and Kale Zesty Pesto
Haven’t pulled out that food processor for a while? Dust it off and mix up a batch of this flavorful pesto. You can mix this microgreen and kale pesto into your favorite pasta, spread it on pizza, add it to Keep reading
Sunflower Guacamole – the power of green
Microgreens have been used for a dozen or more years by chefs and culinary artists. Primarily seen as a “garnish” or bit of beauty or flavor pop on a plate, microgreens are emerging as a food and nutritious entity all Keep reading